Thai Iced Tea With Cream (tra Sua Thai) Recipe
Make Thai Iced Tea With Cream (tra Sua Thai) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
Bring the water to a boil in a saucepan. Add the Thai tea leaves and let them steep for about 5 minutes.
- 2
Strain the Tea
After steeping, strain the tea to remove the leaves. Stir in the sugar while the tea is still warm, until dissolved.
- 3
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate until chilled.
- 4
Prepare the Glass
Fill a glass with ice cubes.
- 5
