Sweet & Sour Calamari Recipe

Cooking Instructions

1. 1

   Prepare the Calamari

   Pat the calamari dry with paper towels. Toss the calamari in cornstarch until evenly coated. Set aside.

2. 2

   Make the Sauce

   In a bowl, mix together soy sauce, rice vinegar, brown sugar, and ketchup. Set aside.

3. 3

   Fry the Calamari

   In a large pan or wok, heat vegetable oil over medium-high heat. Once hot, add the calamari and fry for about 2-3 minutes until golden and crispy. Remove and drain on paper towels.

4. 4

   Stir-fry the Vegetables

   In the same pan, add a bit more oil if necessary, and stir-fry the garlic, bell pepper, and pineapple for about 2-3 minutes until slightly tender.

5. 5

   Combine Everything

   Add the fried calamari back into the pan with the vegetables. Pour the sauce over the mixture and toss to combine. Cook for another 1-2 minutes until everything is heated through.

6. 6

   Serve

   Garnish with chopped green onions and serve hot. Adjust seasoning with salt and black pepper to taste.