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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Stir-Fry
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables and Tofu
Stir in the julienned carrot, sliced bell pepper, and snow peas. Cook for about 3-4 minutes until vegetables are tender-crisp. Add the cubed tofu (or protein of choice) and stir to combine.
- 4
Combine Noodles and Sauce
Add the cooked noodles to the skillet. Pour in the soy sauce, fish sauce, and chili sauce, tossing everything together to ensure the noodles and vegetables are well-coated in the sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Garnish and Serve
Remove from heat and stir in chopped green onions. Serve hot, garnished with cilantro as desired.
