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Ingredients
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Pho Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- 3
Cook the Proteins
After the broth has simmered, add the thinly sliced beef sirloin, shrimp, and crab meat to the pot. Allow them to cook for about 5-7 minutes until the beef is cooked through and the shrimp are pink.
- 4
Assemble the Pho
In serving bowls, place a portion of the cooked noodles. Ladle the hot broth with beef and seafood over the noodles.
- 5
Garnish and Serve
Top the pho with fresh basil leaves, bean sprouts, jalapeño slices, green onions, and lime wedges. Serve hot with additional fish sauce for seasoning if desired.
