Soybean Drink (sau Dau Nanh) Recipe

Time30m

Serves4

Make Soybean Drink (sau Dau Nanh) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Soybeans
Rinse the dried soybeans under cold water to remove any dirt or impurities. Soak the soybeans in water for at least 8 hours or overnight.
2
Blend the Soybeans
Drain the soaked soybeans and place them in a blender. Add 4 cups of fresh water. Blend until smooth and creamy.
3
Strain the Mixture
Pour the blended soybean mixture through a cheesecloth or fine mesh strainer into a large bowl. Squeeze the cloth to extract as much liquid as possible, leaving behind the soy pulp.
4
Sweeten the Drink
Pour the strained soy milk back into the blender. Add sugar, salt, and vanilla extract. Blend briefly to combine.
5
Serve
Pour the soybean drink over ice cubes in glasses. Serve chilled and enjoy!