Restaurants›Pho Hien Vuong›Shrimp Pad Thai Recipe

Shrimp Pad Thai Recipe

Inspired by Pho Hien Vuong
Time30m
Serves4

Make Shrimp Pad Thai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Pad Thai Ingredients

Method

Cooking Instructions

1

Prepare the Noodles

Soak the rice noodles in hot water for about 20 minutes, or until they are softened. Drain and set aside.

2

Cook the Shrimp

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds, then add the shrimp. Cook until the shrimp are pink and opaque, about 3-5 minutes.

3

Add Eggs

Push the shrimp to one side of the skillet, crack the eggs into the other side, and scramble until fully cooked.

4

Combine Ingredients

Add the soaked noodles, bean sprouts, green onions, soy sauce, fish sauce, and brown sugar to the skillet. Toss everything together until well combined and heated through.

5

Serve

Serve the Pad Thai hot, garnished with crushed peanuts, lime wedges, and cilantro.