Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preparation
Prepare all the vegetables and shrimp by washing and cutting them as needed.
- 2
Sauté Garlic and Shrimp
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove shrimp from the pan and set aside.
- 3
- 4
Combine Ingredients
Return the shrimp to the skillet with the vegetables. Add soy sauce, oyster sauce, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes until heated through.
- 5
Garnish and Serve
Remove from heat and sprinkle with chopped green onions. Serve hot with rice or noodles.
