Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and prepare all the ingredients. Chop the lemongrass, mince the garlic, and slice the shallots and chili.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for 3-5 minutes, or until they turn pink and are cooked through.
- 5
Add Seasoning
Stir in the fish sauce, lime juice, sugar, and sliced chili (if using). Mix well and cook for an additional 1-2 minutes.
- 6
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve immediately with rice or noodles.
