Shrimp Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables as needed. Beat the eggs in a small bowl.

2. 2

   Cook the Shrimp

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of oil. Add the minced garlic, diced carrot, and frozen peas. Sauté for about 2-3 minutes until the vegetables are tender.

4. 4

   Add the Rice and Eggs

   Add the cooked rice to the skillet, breaking up any clumps. Push the rice to one side and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.

5. 5

   Combine Everything

   Mix the shrimp back into the skillet, along with the chopped green onions, soy sauce, oyster sauce, salt, and pepper. Stir-fry everything together for another 2-3 minutes until heated through.

6. 6

   Serve

   Remove from heat and serve the shrimp fried rice hot, garnished with additional green onions if desired.