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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp and Broccoli
Rinse the shrimp under cold water and pat dry. Wash the broccoli florets and cut them into bite-sized pieces.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque.
- 5
Add the Broccoli
Stir in the broccoli florets and cook for an additional 3-5 minutes, or until they are tender but still crisp.
- 6
Add Sauces and Seasoning
Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine. Season with salt and black pepper to taste.
- 7
Serve
Remove from heat and serve hot, either on its own or over rice.
