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Ingredients
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Shrimp and Seasoning
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with soy sauce, fish sauce, sugar, and black pepper. Marinate for about 15 minutes.
- 2
Sauté Aromatics
Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté until fragrant, about 30 seconds.
- 3
Cook the Shrimp
Add the marinated shrimp to the skillet. Cook for 3-4 minutes, stirring frequently, until shrimp turn pink and opaque.
- 4
Add Basil
Once the shrimp is cooked, add the fresh basil leaves. Stir well and cook for an additional 1-2 minutes until the basil is wilted.
- 5
Serve
Remove from heat and serve immediately, garnished with additional basil if desired.
