Seafood Salad Recipe

Preparation Steps

1. 1

   Cook the Seafood

   In a pot of boiling salted water, add the shrimp, calamari, and scallops. Cook for 3-4 minutes or until the seafood is cooked through. Drain and let cool.

2. 2

   Prepare the Salad Base

   In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.

3. 3

   Combine Ingredients

   Add the cooled seafood to the salad base and gently toss to combine.

4. 4

   Make the Dressing

   In a small bowl, whisk together olive oil, lime juice, salt, and pepper to taste.

5. 5

   Dress the Salad

   Drizzle the dressing over the salad and toss gently. Sprinkle with chopped cilantro before serving.