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Ingredients
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Seafood Pho Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the fish stock to a simmer. Add the sliced ginger, star anise, cinnamon stick, and cloves. Let it simmer for about 30 minutes to allow the flavors to meld.
- 2
Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- 3
- 4
Assemble the Pho
In a bowl, place a portion of the cooked rice noodles. Ladle the hot seafood broth and seafood over the noodles. Top with fresh cilantro, green onions, bean sprouts, lime wedges, and chili peppers if desired.
- 5
Serve
Enjoy your Seafood Pho hot and fresh!
