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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
In a bowl, combine the shrimp, squid, and scallops. Add 1 tablespoon of soy sauce and a pinch of black pepper. Mix well and let marinate for 10 minutes.
- 2
Stir-Fry the Vegetables
Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sauté for 30 seconds until fragrant.
- 3
Add the Seafood
Add the marinated seafood to the skillet. Cook for about 3-4 minutes until the seafood is cooked through and opaque.
- 4
Add Vegetables and Sauces
Toss in the broccoli, bell pepper, carrot, and snow peas. Stir-fry for another 3-5 minutes. Add the remaining soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir well to combine.
- 5
Serve
Once the vegetables are tender-crisp and the seafood is fully cooked, remove from heat and serve immediately.
