Seafood Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather and prepare all the ingredients. Ensure seafood is cleaned and vegetables are chopped.

2. 2

   Cook the Egg

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Scramble the beaten eggs until fully cooked, then remove and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the remaining vegetable oil. Sauté the chopped onion and minced garlic until fragrant. Add the diced carrots and cook until they are tender.

4. 4

   Add Seafood

   Add the shrimp, squid, and fish fillet to the skillet. Cook until the seafood is opaque and cooked through.

5. 5

   Combine Rice and Peas

   Add the cooked rice and green peas to the skillet. Stir well to combine all ingredients.

6. 6

   Season the Rice

   Pour the soy sauce and sesame oil over the rice mixture. Season with salt and black pepper, and stir well. Cook for an additional 5 minutes, stirring occasionally.

7. 7

   Finish and Serve

   Add the scrambled eggs and chopped green onions to the fried rice. Mix well and serve hot.