Pork Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add sliced pork and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Pour in beaten eggs and scramble until fully cooked. Remove and set aside.

3. 3

   Sauté Vegetables

   Add garlic to the skillet and sauté for about 30 seconds until fragrant. Then add peas and carrots, and cook for another 2-3 minutes until heated through.

4. 4

   Combine Ingredients

   Add the cooked rice to the skillet, breaking up any clumps. Stir in the cooked pork, scrambled eggs, soy sauce, and sesame oil. Mix well and cook for an additional 3-5 minutes, allowing the rice to fry slightly.

5. 5

   Finish and Serve

   Stir in chopped green onions and season with pepper to taste. Serve hot.