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Ingredients
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Fried Rice Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all your ingredients and ensure the rice is cooked and cooled, preferably using day-old rice for better texture.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- 3
- 4
Fry the Rice
Increase the heat to high and add the cooked rice to the skillet. Stir well to combine with the vegetables. Pour the soy sauce over the rice and mix thoroughly, making sure the rice is evenly coated.
- 5
Season and Garnish
Season with salt and black pepper to taste. Cook for an additional 5 minutes, stirring frequently. Finally, stir in the chopped green onions just before serving.
