Pepper Steak Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Thinly slice the flank steak against the grain. Cut the green and red bell peppers into strips, and slice the onion into wedges. Mince the garlic.

2. 2

   Marinate the Steak

   In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and let it marinate for about 15 minutes.

3. 3

   Stir-fry the Vegetables

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced onions and bell peppers, stir-frying for 3-4 minutes until they are tender-crisp.

4. 4

   Cook the Steak

   Push the vegetables to the side of the skillet and add the marinated flank steak. Stir-fry for 5-7 minutes until the steak is cooked through.

5. 5

   Combine and Serve

   Mix the steak and vegetables together in the skillet. If desired, add a splash of water to create a bit of sauce. Cook for another minute, then serve hot with rice.