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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes, or until they are soft. Drain and set aside.
- 2
Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of cooking oil over medium heat. Add the cubed tofu and fry until golden brown. Remove and set aside.
- 3
Stir-fry Shrimp
In the same skillet, add another tablespoon of oil. Add the shrimp and cook until they turn pink and are cooked through. Remove and set aside.
- 4
- 5
Combine Ingredients
Add the soaked noodles, cooked shrimp, and tofu back into the skillet. Stir in the fish sauce, tamarind paste, and sugar. Mix everything well and cook for another 2-3 minutes.
- 6
Add Vegetables
Add the bean sprouts and green onions, stirring to combine. Cook for another minute until the veggies are just tender.
- 7
Serve
Remove from heat, transfer to plates, and garnish with crushed peanuts and lime wedges. Serve hot.
