Jul 17 2026
Restaurants›Pho Hien Vuong›Ozeki Dry Frosted (warm Or Chilled) Recipe

Ozeki Dry Frosted (warm Or Chilled) Recipe

Inspired by Pho Hien Vuong
Time15m
Serves4

Make Ozeki Dry Frosted (warm Or Chilled) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ginger

    Peel and thinly slice the fresh ginger. Set aside.

  2. 2

    Heat the Sake (if serving warm)

    In a small saucepan, gently heat the Ozeki Dry Sake over low heat, making sure not to bring it to a boil. Add the sliced ginger and lemon zest, and let it infuse for about 5 minutes.

  3. 3

    Serve Warm

    Remove from heat, strain the sake to remove ginger and zest. Stir in honey to taste. Pour into warm sake cups and serve immediately.

  4. 4

    Serve Chilled

    If serving chilled, combine the Ozeki Dry Sake with chilled water or ice in a pitcher. Stir gently and add honey to taste. Pour into chilled sake glasses and serve.

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