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Ingredients
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Vegetables and Rice
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the chopped vegetables, cooked rice, and other ingredients.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Sauté the Aromatics
Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- 4
- 5
Add the Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
- 6
Season the Rice
Pour the soy sauce and sesame oil over the rice and mix well. Season with salt and pepper to taste.
- 7
Finish with Green Onions
Stir in the sliced green onions and cook for an additional 1-2 minutes until everything is heated through.
- 8
Serve
Remove from heat and serve hot as a side dish or main meal.
