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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a bowl, combine ground beef, minced garlic, finely chopped ginger, fish sauce, salt, and black pepper. Mix until well combined, then form into small meatballs, about 1 inch in diameter.
- 2
- 3
Cook the Meatballs
Once the broth is simmering, carefully add the meatballs to the pot. Allow them to cook for about 10-12 minutes, or until they are fully cooked through.
- 4
Add the Noodles
Add the rice noodles to the pot and cook according to package instructions, typically about 5-7 minutes.
- 5
Finish the Soup
Once the noodles are cooked, taste and adjust seasoning with salt, black pepper, and red chili flakes as desired. Stir in chopped green onions and cilantro.
- 6
Serve
Ladle the soup into bowls and garnish with extra cilantro and green onions if desired. Enjoy your meatball soup!
