Jul 17 2026
RestaurantsPho Hien VuongHot Jasmine Tea Or Green Tea (tra Nong) Recipe

Hot Jasmine Tea Or Green Tea (tra Nong) Recipe

Inspired by Pho Hien Vuong
Time10m
Serves1

Make Hot Jasmine Tea Or Green Tea (tra Nong) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tea Ingredients

Method

Preparation Instructions

  1. 1

    Boil Water

    In a kettle, bring 1 cup of water to a boil.

  2. 2

    Steep Tea

    Once the water is boiling, remove it from heat and add 2 teaspoons of jasmine or green tea leaves. Let it steep for about 3-5 minutes, depending on your preference for tea strength.

  3. 3

    Strain Tea

    After steeping, strain the tea into a cup to remove the leaves.

  4. 4

    Add Sweetener and Lemon

    If desired, add honey or sugar to taste, and garnish with a slice of lemon.

  5. 5

    Serve

    Serve hot and enjoy your refreshing cup of jasmine or green tea!

More from Pho Hien Vuong