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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine water and pork (or chicken) stock. Bring to a boil over medium heat.
- 2
Add Aromatics
Add the bruised lemongrass and simmer for about 10 minutes to infuse the broth with flavor.
- 3
Add Vegetables
Stir in the diced pineapple, quartered tomatoes, and sliced fresh chili. Cook for another 5 minutes.
- 4
Cook the Fish
Gently add the fish fillets to the pot. Cook for about 5-7 minutes until the fish is cooked through and flakes easily.
- 5
Season the Soup
Stir in the fish sauce, sugar, and lime juice. Adjust seasoning to taste.
- 6
Finish with Garnish
Remove from heat and stir in the bean sprouts and chopped coriander leaves just before serving.
