Homemade Beef Stew Recipe

Cooking Directions

1. 1

   Prepare the Beef

   Cut the beef chuck roast into 1-inch cubes. Season with salt and black pepper.

2. 2

   Brown the Beef

   In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add chopped onions and minced garlic. Sauté until onions are translucent.

4. 4

   Combine Ingredients

   Return the beef to the pot. Add sliced carrots, diced potatoes, chopped celery, beef broth, bay leaves, thyme, and Worcestershire sauce.

5. 5

   Simmer

   Bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 2 hours, or until the beef is tender.

6. 6

   Finish and Serve

   Remove bay leaves. Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.