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Ingredients
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Fried Spring Roll Ingredients
Method
Frying Directions
- 1
Prepare the Filling
In a large bowl, combine ground chicken, grated carrot, chopped shiitake mushrooms, bean sprouts, minced garlic, fish sauce, and black pepper. Mix thoroughly until well combined.
- 2
Wrap the Spring Rolls
Take a spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the lower third of the wrapper. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a little water.
- 3
Heat the Oil
In a deep frying pan or wok, heat vegetable oil over medium-high heat until hot (about 180°C or 350°F).
- 4
Fry the Spring Rolls
Carefully place spring rolls into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
- 5
Serve
Serve hot with dipping sauce of your choice, such as hoisin or sweet chili sauce.
