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Ingredients
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Fried Shrimp Roll Ingredients
Method
Fried Shrimp Roll Directions
- 1
Prepare the Filling
In a bowl, combine the shrimp, cooked rice vermicelli noodles, julienned carrots, bean sprouts, minced garlic, salt, and pepper. Mix well.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds or until soft. Remove and place on a clean surface.
- 3
Assemble the Rolls
Place a small amount of the filling mixture near the bottom of the rice paper wrapper. Add a few fresh herbs. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
- 4
Fry the Rolls
Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the rolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side.
- 5
Drain and Serve
Remove the fried rolls from the oil and drain on paper towels. Serve hot with dipping sauce on the side.
