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Ingredients
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Fresh Spring Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a pot of boiling water, cook the shrimp for about 3-4 minutes or until they turn pink and opaque. Drain and let cool, then slice them in half lengthwise.
- 2
Cook the Noodles
In a separate pot, cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
- 3
Prep the Vegetables
Julienne the carrot and cucumber into thin strips. Rinse the lettuce leaves, mint, and cilantro.
- 4
Assemble the Spring Rolls
Soak a rice paper wrapper in warm water for about 10-15 seconds until it softens. Lay it flat on a clean surface. Place a lettuce leaf, a small amount of vermicelli noodles, a few shrimp, carrot, cucumber, mint, and cilantro in the center. Fold in the sides and roll tightly from the bottom up.
- 5
Serve
Repeat the process for the remaining wrappers and ingredients. Serve the spring rolls with dipping sauce on the side.
