Fresh Spring Roll W/fried Tofu Recipe

Spring Roll Preparation Directions

1. 1

   Prepare the Tofu

   Press the firm tofu to remove excess moisture, then cut it into slices. Heat peanut oil in a skillet over medium heat and fry the tofu slices until golden brown on each side. Remove from skillet and let it cool.

2. 2

   Prepare the Vegetables

   Julienne the carrots, cucumber, and red bell pepper into thin strips. Set aside.

3. 3

   Soften Rice Paper Wrappers

   Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.

4. 4

   Assemble the Spring Rolls

   On the softened rice paper, place a lettuce leaf, a few mint and cilantro leaves, some julienned vegetables, and a slice of fried tofu. Season with a pinch of salt and pepper. Roll tightly starting from the bottom, folding in the sides as you go.

5. 5

   Repeat

   Repeat the process with the remaining ingredients. Serve the spring rolls fresh.

6. 6

   Prepare Dipping Sauce (optional)

   In a small bowl, mix soy sauce, sesame oil, and a bit of peanut oil for a dipping sauce.