Fresh Lemonade (da Chanh) Recipe
Make Fresh Lemonade (da Chanh) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Cut the lemons in half and juice them until you have 1 cup of fresh lemon juice.
- 2
Making the Syrup
In a small saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
- 3
Combining Ingredients
In a large pitcher, combine the fresh lemon juice, the cooled simple syrup, and the remaining 3 cups of water. Stir well.
- 4
Serving
Serve the lemonade over ice cubes and garnish with fresh mint leaves for added flavor.
