Egg Noodle Stir-fry Recipe

Directions

1. 1

   Prepare the Noodles

   Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Stir-Fry the Vegetables

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add Vegetables

   Add the julienned carrot, sliced bell pepper, and broccoli florets to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.

4. 4

   Combine Noodles and Sauce

   Add the cooked egg noodles to the skillet along with soy sauce, oyster sauce, and sesame oil. Toss everything together to combine well.

5. 5

   Season and Serve

   Add chopped green onions, salt, and pepper to taste. Stir well and remove from heat. Serve hot.