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Ingredients
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Crispy Fried Tofu
Method
Preparation Steps
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Coat the Tofu
Spread cornstarch onto a plate. Dredge the tofu cubes in cornstarch, ensuring all sides are coated.
- 3
Fry the Tofu
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the tofu cubes in batches and fry until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Make the Peanut Sauce
In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, minced garlic, water, and chili flakes until smooth.
- 5
Serve
Serve the crispy fried tofu drizzled with peanut sauce or in a separate bowl for dipping.
