Crab Fried Rice Recipe

Directions

1. 1

   Prepare the ingredients

   Gather all the ingredients and ensure the rice is cold and cooked. If using fresh crab, remove it from the shell and flake it into pieces.

2. 2

   Cook the eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until just set. Remove from the skillet and set aside.

3. 3

   Sauté vegetables

   In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and sauté for about 30 seconds until fragrant. Add diced carrots and peas, and cook for 2-3 minutes until tender.

4. 4

   Combine rice and crab

   Add the cold cooked rice to the skillet, breaking up any clumps. Stir in the crab meat, green onions, soy sauce, sesame oil, black pepper, and salt to taste. Stir-fry for about 5 minutes until everything is well combined and heated through.

5. 5

   Add scrambled eggs

   Finally, add the scrambled eggs back into the skillet and mix well. Adjust seasoning with salt and pepper if needed.

6. 6

   Serve

   Serve hot, garnished with extra green onions if desired.