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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Noodles
Soak clear rice noodles in warm water for about 30 minutes or until soft. Drain and set aside.
- 2
Cook the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 3
- 4
Combine Ingredients
Add the soaked noodles to the skillet. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together to combine and heat through.
- 5
Season and Serve
Season with salt and black pepper to taste. Stir in chopped green onions before serving. Serve hot.
