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Ingredients
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Pho Ga Ingredients
Method
Pho Ga Directions
- 1
Prepare the Broth
In a large pot, add the whole chicken and water. Bring to a boil over high heat. Once boiling, skim off any foam that rises to the surface.
- 2
Add Aromatics
Add the onion, ginger, star anise, cinnamon stick, cloves, fish sauce, and salt to the pot. Reduce heat to low and let it simmer for about 1 hour.
- 3
Cook the Noodles
While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
- 4
Shred the Chicken
After 1 hour, remove the chicken from the pot and let it cool. Once cool, shred the meat into bite-sized pieces and discard the bones.
- 5
Strain the Broth
Strain the broth through a fine mesh sieve to remove the solids. Return the clear broth to the pot and bring it back to a gentle simmer.
- 6
Assemble the Pho
In bowls, place a portion of cooked rice noodles, shredded chicken, and ladle the hot broth over the top.
- 7
Garnish and Serve
Garnish with sliced green onions, cilantro, lime wedges, bean sprouts, and Thai basil. Serve hot.
