Name: Pho Hien Vuongs CHICKEN LEMON GRASS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 grams Chicken breast, thinly sliced; 2 stalks Lemongrass stalks, finely chopped; 3 cloves Garlic, minced; 1 units Red chili, sliced (adjust to taste); 3 tablespoons Fish sauce; 2 tablespoons Soy sauce; 1 teaspoon Sugar; 2 tablespoons Vegetable oil; 2 tablespoons Green onions, chopped; 1 bunch Fresh coriander leaves for garnish

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

In a bowl, combine the sliced chicken with fish sauce, soy sauce, and sugar. Mix well and let marinate for about 15-30 minutes.

Prepare the Chicken

Heat vegetable oil in a large pan over medium heat. Add minced garlic, chopped lemongrass, and sliced red chili. Sauté until fragrant, about 2-3 minutes.

Cook the Aromatics

Add the marinated chicken to the pan. Stir-fry on high heat until the chicken is cooked through and slightly caramelized, about 5-7 minutes.

Stir-Fry the Chicken

Remove from heat and stir in chopped green onions. Garnish with fresh coriander leaves before serving. Serve hot with rice or noodles.

Finish and Serve

Chicken breast, thinly sliced

Lemongrass stalks, finely chopped

Garlic, minced

Red chili, sliced (adjust to taste)

Fish sauce

Soy sauce

Sugar

Vegetable oil

Green onions, chopped

Fresh coriander leaves for garnish