Chicken Green Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken breast into thin strips, trim the green beans, mince the garlic, and slice the onion. If using, slice the red chili as well.

2. 2

   Stir-fry the Chicken

   In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

3. 3

   Cook the Vegetables

   In the same pan, add the minced garlic and sliced onion. Stir-fry for about 2 minutes until fragrant. Then add the green beans and cook for another 5 minutes until they are bright green and tender-crisp.

4. 4

   Combine and Season

   Return the cooked chicken to the pan with the green beans. Add soy sauce, salt, and black pepper to taste. Stir everything together and cook for an additional 2-3 minutes to heat through.

5. 5

   Serve

   If desired, top with sliced red chili for added heat. Serve hot with rice or noodles.