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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces and marinate them with soy sauce, salt, black pepper, and cornstarch. Let it sit for about 15 minutes.
- 2
Sauté Aromatics
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger, and sauté until fragrant, about 1-2 minutes.
- 3
Cook Chicken
Add the marinated chicken to the skillet and cook, stirring frequently, until the chicken is cooked through and browned, about 5-7 minutes.
- 4
Add Vegetables
Stir in the sliced bell pepper and cook for an additional 2-3 minutes until the vegetables are tender but still crisp. Add the chopped green onions and mix well.
- 5
Serve
Adjust seasoning as needed. Serve hot with rice or noodles.
