Chicken Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside with the chicken.

3. 3

   Stir-Fry the Vegetables

   Add remaining vegetable oil to the skillet. Add the carrots and sauté for 2-3 minutes until slightly tender. Then, add the green peas and green onions, cooking for an additional 2 minutes.

4. 4

   Combine Ingredients

   Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce and sesame oil, then return the cooked chicken and scrambled eggs to the skillet. Mix everything well and cook for another 3-4 minutes until heated through.

5. 5

   Serve

   Taste and adjust seasoning with salt and pepper if needed. Serve hot and enjoy your Chicken Fried Rice!