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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather and prepare all your ingredients. Dice the chicken, slice the vegetables, and measure out the curry paste and coconut milk.
- 2
- 3
Cook Chicken
Add the chicken thighs to the pan, cooking until they are browned on all sides.
- 4
Add Curry Paste
Stir in the Thai red curry paste, cooking for an additional 2 minutes.
- 5
Add Coconut Milk and Vegetables
Pour in the coconut milk, and then add the sliced red bell pepper and carrot. Stir well to combine.
- 6
Season the Curry
Add fish sauce, brown sugar, and lime juice. Bring the mixture to a gentle simmer and cook for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7
Finish with Basil
Just before serving, stir in the basil leaves and let them wilt in the heat of the curry.
- 8
Serve
Serve the chicken curry hot with steamed rice or noodles.
