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Ingredients
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Chicken and Broccoli
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into thin strips and marinate them with soy sauce, oyster sauce, cornstarch, salt, and black pepper. Let it sit for at least 15 minutes.
- 2
Blanch the Broccoli
In a pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 3
Cook the Chicken
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- 4
Combine and Finish
Add the blanched broccoli to the skillet with the chicken. Drizzle with sesame oil and stir-fry everything together for another 2-3 minutes. Adjust seasoning with salt and black pepper as needed.
- 5
Serve
Serve hot as a main dish with steamed rice.
