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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, black pepper, sesame oil, and rice vinegar. Mix well until the sugar is dissolved.
- 2
Marinate the Ribs
Place the pork spare ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 160°C (320°F).
- 4
Bake the Ribs
Remove the ribs from the marinade (reserve the marinade) and place them on a baking sheet lined with foil. Bake in the preheated oven for about 2 hours, basting with the reserved marinade every 30 minutes.
- 5
Caramelize the Ribs
Increase the oven temperature to 220°C (428°F). Brush the ribs with additional marinade and bake for another 15-20 minutes, or until the ribs are caramelized and sticky.
- 6
Garnish and Serve
Remove the ribs from the oven and let them rest for a few minutes. Garnish with chopped green onions and toasted sesame seeds before serving.
