Beef Stew (vietnamese Style) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cut the beef into 1.5-inch cubes. Slice the carrots into thick rounds. Chop the onions, and mince the garlic and ginger.

2. 2

   Sear the Beef

   In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the beef cubes in batches, searing them on all sides until browned. Remove and set aside.

3. 3

   Sauté Aromatics

   In the same pot, add the onions, garlic, and ginger. Sauté for about 3-4 minutes until fragrant and softened.

4. 4

   Combine Ingredients

   Return the beef to the pot. Add the carrots, beef broth, star anise, cinnamon stick, fish sauce, soy sauce, sugar, black pepper, and salt. Stir well.

5. 5

   Simmer the Stew

   Bring to a boil, then reduce the heat to low. Cover and let simmer for about 2-3 hours, or until the beef is tender.

6. 6

   Serve

   Remove the star anise and cinnamon stick before serving. Adjust seasoning if needed. Garnish with fresh cilantro and serve with lime wedges.