Beef Pho Recipe

Cooking Directions

1. 1

   Prepare the Broth

   In a large pot, add the beef bones and cover with water. Bring to a boil and let it boil for about 10 minutes. This will help to remove impurities.

2. 2

   Add Aromatics

   After boiling, discard the water and rinse the bones. Return the bones to the pot, add 4 quarts of fresh water, halved onion, and ginger. Add star anise, cinnamon stick, and cloves. Bring to a boil, then reduce to a simmer.

3. 3

   Simmer the Broth

   Let the broth simmer for at least 4 hours, skimming off any foam that rises to the surface. If you have time, simmering for up to 8 hours will enhance the flavor.

4. 4

   Cook the Brisket

   After the broth has simmered, add the beef brisket and cook until tender, about 30 minutes. Remove the brisket, let it cool, and slice thinly.

5. 5

   Season the Broth

   Once the brisket is removed, add fish sauce and sugar to taste. Adjust seasoning as needed.

6. 6

   Prepare the Noodles

   In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.

7. 7

   Assemble the Pho

   In bowls, add a portion of the cooked noodles, and top with sliced brisket. Ladle hot broth over the top.

8. 8

   Garnish and Serve

   Garnish with fresh basil, bean sprouts, lime wedges, sliced chili peppers, and green onions. Serve immediately.