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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Thinly slice the beef sirloin against the grain. Trim the ends of the green beans and cut them into 2-inch pieces. Mince the garlic.
- 2
- 3
Cook the Green Beans
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the green beans and stir-fry for about 3-4 minutes until they are bright green and slightly tender. Remove from the skillet and set aside.
- 4
Cook the Beef
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then add the marinated beef and stir-fry for about 5-6 minutes until cooked through.
- 5
Combine and Serve
Return the cooked green beans to the skillet with the beef. Stir well to combine and cook for an additional 2 minutes. Adjust seasoning if necessary. Serve hot.
