Beef Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and have them ready for cooking.

2. 2

   Cook the Beef

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add the remaining tablespoon of oil. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside with the beef.

4. 4

   Stir-Fry the Vegetables

   Add the minced garlic, diced carrots, and peas to the skillet. Stir-fry for about 2-3 minutes until the vegetables are tender.

5. 5

   Combine Ingredients

   Add the cooked rice to the skillet with the vegetables. Stir well to combine. Add the cooked beef and scrambled eggs back into the skillet.

6. 6

   Season the Fried Rice

   Pour the soy sauce over the rice mixture and stir to coat everything evenly. Season with salt and pepper to taste. Add the chopped green onions and stir to combine.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your Beef Fried Rice!