Beef Bulgogi Recipe
Make Beef Bulgogi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Beef
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and half of the chopped green onions. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Cook the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef (reserve the marinade) and cook for about 5-7 minutes, or until the beef is cooked through and browned.
- 3
Add Marinade and Finish
Pour the reserved marinade into the skillet with the beef. Cook for another 2-3 minutes until the sauce thickens slightly. Stir in the remaining green onions and toasted sesame seeds.
- 4
Serve
Serve the beef bulgogi hot over steamed rice or with lettuce wraps. Enjoy!
