Jul 17 2026
Restaurants›Pho Hien Vuong›Beef Broccoli Recipe

Beef Broccoli Recipe

Inspired by Pho Hien Vuong
Time45m
Serves4

Bo Xao Bong Cai

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef

    Slice the beef sirloin thinly against the grain and marinate it with soy sauce, cornstarch, salt, and black pepper for at least 30 minutes.

  2. 2

    Blanch the Broccoli

    In a pot of boiling water, blanch the broccoli florets for about 2 minutes until bright green. Drain and set aside.

  3. 3

    Stir-Fry the Ingredients

    Heat the vegetable oil in a large pan or wok over high heat. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.

  4. 4

    Cook the Beef

    Add the marinated beef to the pan and stir-fry for about 3-4 minutes until it is cooked through.

  5. 5

    Combine Broccoli

    Add the blanched broccoli to the pan with the beef. Stir in the oyster sauce and water, mixing well. Cook for an additional 2-3 minutes until everything is heated through.

  6. 6

    Serve

    Taste and adjust seasoning if necessary. Serve hot over steamed rice or noodles.

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