Beef Basil Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Thinly slice the beef sirloin against the grain and set aside. Chop the garlic, slice the red bell pepper, and onion into strips. Rinse the basil leaves and set aside.

2. 2

   Marinate the Beef

   In a bowl, combine the sliced beef with soy sauce, oyster sauce, sugar, and black pepper. Mix well and let it marinate for at least 15 minutes.

3. 3

   Stir-fry the Beef

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and stir-fry for about 30 seconds until fragrant. Add the marinated beef and cook until browned, about 5-7 minutes.

4. 4

   Add Vegetables

   Add the sliced onion and red bell pepper to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender.

5. 5

   Add Basil

   Finally, add the basil leaves and stir-fry for an additional minute until the basil is wilted. Adjust seasoning if necessary.

6. 6

   Serve

   Remove from heat and serve hot with steamed rice or noodles.