Bean Curd & Vegetable Soup Recipe

Preparation Steps

1. 1

   Prepare the Broth

   In a large pot, bring the chicken broth to a boil over medium-high heat.

2. 2

   Add Vegetables

   Add the sliced carrots, shiitake mushrooms, and Chinese cabbage to the boiling broth. Reduce the heat to medium and simmer for about 5-7 minutes until the vegetables are tender.

3. 3

   Incorporate Tofu

   Gently add the cubed tofu to the pot and simmer for an additional 3-5 minutes until heated through.

4. 4

   Season the Soup

   Stir in the minced garlic, ginger, soy sauce, sesame oil, salt, and pepper. Adjust seasoning as needed.

5. 5

   Finish with Green Onions

   Remove the soup from heat and stir in chopped green onions just before serving.

6. 6

   Serve

   Ladle the soup into bowls and serve hot.